Frequently Asked Questions (FAQs)

If there are any questions that we have not answered here, please do not hesitate to contact us. We are more than happy to answer any questions you may have.


What Processing options do I have with my beef?
  • Thickness of steaks
  • Cuts of steaks
  • Hanging time can be 7-14 days
  • Tenderizing
  • Unwanted cuts can become roasts or ground beef
  • Ground beef can be packaged in 1, 1.5, or 2 pound packages
What are processing costs?
  • General processing costs are included.
  • Only special requests will have additional charge.